Korean Tea

Welcome to the world of Korean teas!

Discover the wide variety of organically grown teas from Korea.

Tea is an old traditional beverage in Korea and is valued as a fine, high-quality beverage.

Every plantation has developed its own processing methods for the specific tastes of their teas. Therefore, man can enjoy Korean tea varied with different flavors and highest quality. The tea planters are proud of their own traditional tea products.

There are three areas of Korea which are known for their cultivation of tea : The largest tea plantations are Hadong and Bosung that lie in the southern part of the country. Another area is on the island of Jeju.

The tea plantations are usually on hillsides, so that the green tea is supplied by pure, clear and clean waters of Jiri Mt and Mt Halla, and also by fresh and healthy sea breeze of the Pacific.

The tea-producing companies represented by us mostly have HACCP and GAP certifications for each process from production to distribution. Because of environmentally friendly agricultural practices and organic production of teas they have also received a certificate by the International Federation of Organic Agriculture Movements (IFOAM) and the National Organic Program of the U.S. Department of Agriculture.

Therefore, the Korean tea planters produce fine, safe and healthy teas.