This cute handmade bamboo strainer fits the rim of a cup and is used to catch tea leaves which escape the teapot while serving tea. This cute bamboo sieve is hand-made in Korea.

This sweet bamboo strainer is hand-made in Korea and fits rim of cup. You can sieve matcha powder before putting it into a bowl for better forming of foam and it is also used to catch tea leaves which escape the spout of the teapot while serving tea.

This unique bamboo tea strainer with handle is hand-made in Korea. The strainer fits rim of the cup and is used to catch tea leaves which escape the teapot while serving tea.

The matcha starter set contains 80 g of fein Osulloc matcha tea, a handmade matcha bamboo whisk, a ceramic whisk stand (handmade Beakja) and a matcha bamboo spoon from Korea. You can easily make a nice foam with the bamboo whisk, and the stand brings the whisk shape back while it is drying. The curved bamboo spoon allows the perfect dosage of green tea powder. To prepare a matcha tea you need green tea powder (ca.1 g) and about 80ml of 70-80°C hot water. The green tea powder is sieved in a matcha bowl and stirred with water until enough foam is formed on the surface.

Please, first try to find your best combination of a certain amount of matcha powder and water. The taste of matcha tea is very different depending on the concentration of matcha powder. Therefore, we would like to encourage you to experiment for the best results.

The set contains: 80 g Osulloc Green tea powder, 1 Bamboo whisk (Chasun), 1 Beak Ja style ceramic whisk stand and 1 Bamboo spoon (All products are hand-crafted)

• The matcha starter set contains a handmade matcha bamboo whisk, a ceramic whisk stand (handmade Beakja) and a matcha bamboo spoon from Korea.
• This Bamboo Whisk is spilt in 80 bristle from a bamboo piece by hand.
• This Bamboo Matcha Whisk is easy to make matcha tea, so you can whip up a warm matcha tea every day.
• This white hand-made Beakja Matcha Whisk Holder is to protect bamboo whisk fronds from damage and to dry after use the Whisk.The whisk Holder extends the bamboo whisk and to origisnal shape.

You can easily make a nice foam with the bamboo whisk, and the stand brings the whisk shape back while it is drying. The curved bamboo spoon allows the perfect dosage of green tea powder. To prepare a matcha tea you need green tea powder (ca.1 g) and about 80ml of 70-80°C hot water. The green tea powder is sieved in a matcha bowl and stirred with water until enough foam is formed on the surface.